Spent the 1st night sailing down from Venice via the
east coast of Italy and arrived into the town of Bari in the southern food
region of Puglia, it is one of Sandy and my favourite parts of Italy. It’s the
area of the occerchetti pasta (firm style, water and flour base which looks like
little ears) as well as Primitivo (vino Roso) and we just happen to find a
little place to pick up a couple of bottles.
Remember on a few of our past American
cruises lines we have had to try to sneak a local drop or two back onto the
ship as we want to have the local wine of the area … well this is a “Costa”
Cruise Line, so try telling the Italian’s that they can’t bring a bottle of
wine or 10 from the shore to enjoy on their deck and there would be very many unhappy
Italians! Not a pretty look so good for us too. Puglia is away from all the big
tourist parts of northern Italy and Roma. We took one of the ships tours to Alberobello
the home of the Truili house. We only have 6 hours, so to hire a car and do it
ourselves was just going to be too rushed so sit back and enjoy the bus ride.
Very interesting. I'll bring that up at my next tax discussion session.
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