Soooo worth the trip south ... 2 hours from Shin Yokahama via 3 trains and a stunning walk in the country side to arrive at a sake brewery for a absolutely fabulous traditional lunch show casing the spring season with many of the ingredient that we have been using over our past days cooking with Hiroko. An educational day with our very own food interpreter. Sooooo Lucky
Yummmmmm Traditional degustation
Sandy's little pen and pad were used to great effect today.
Wow the presentation.
ReplyDeleteSimplistic perfection.
The raw prawn was so sweet and soooo fresh, a true Japanese food experience
ReplyDeleteVery special
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